Menu
Taste the spicy and refined Indonesian cuisineFrom à la carte to rice table
At a traditional Indonesian meal, white rice is the basis. This rice is not only nutritious but has a soothing and softening effect on spicy and hot dishes.
Originally, a fish or meat dish was eaten with this rice, seasoned and flavored with sambal. This is a thick puree of fresh red peppers.
Richly filled rice table
At Indrapura there are various rice table menus to order from.
They are appreciated by our guests but also by culinary reviewers. For example, our restaurant was number 1 in the Rice Table test of “het Parool”.
The rich Indonesian cuisine
On our menu you will find a large range of dishes. Against each, it is indicated how hot the spices in it are. This way you can make a choice according to your own taste.
🌶 Mild dishes
🌶🌶 Spicy dishes
🌶🌶🌶 Hot dishes
Enjoy your meal!
The story behind the rice table
Where does the term ‘rice table’ come from? There is a story that the word ‘table’ refers to the long list of ingredients needed to prepare such an enormous variety of dishes. Another version tells that the origin lies in the ‘rice table’ used by Dutch families in the former Dutch East Indies.
In colonial times such a simple meal was not sufficient to satisfy the appetite of the Dutch planters. That is why more and more variations on dishes were added. This led to a multitude of tasty dishes of all kinds: the contemporary and richly filled rice table.
Indrapura rice table - € 46.25 - pp
Tip: this rice table is also available as Bali Package including a welcome drink, ½ bottle of wine, dessert, coffee and cognac for only € 62.50 pp. (minimum 12 people).
Udang Gala
Half lobster in an exotic coconut sauce
Sayur Campur
Mixed vegetables with glass noodles
Kerupuk Udang
Shrimp krupuk
Sambal Goreng Kentang
Deep-fried potato sticks
Sambal Goreng Teri Kacang
Fried peanuts with salted fish
Acar Campur
Mixed pickles
Buncis Udang
Green beans with shrimps
Tumisan
Stir-fried vegetables in season
Ayam Rujak
Chicken smothered in coconut sauce with curry and spices
Asinan Mangga
Salad with bean sprouts, mango and a spicy dressing
Daging Kalio
Spicy beef smothered in spices
Daging Rendang
Braised spicy sirloin beef with cinnamon
Saté Ayam
Chicken fillet satay with peanut sauce
Saté Domba
Marinated lamb satay
Iga Bakar
Roasted lamb chops
Udang Rica
Fried shrimps with a red pepper sauce
Nasi Putih
Steamed white rice
Nasi Kuning
Saffron rice cooked in coconutstock
Purnama rice table - € 31.00 pp
Tip: this rice table is also available as a Java Package including a welcome drink, ½ bottle of wine, dessert, coffee and cognac for only € 47.00 pp. (minimum 12 people).
Martabak
Pastry with minced lamb
Sayur Campur
Selection of various vegetables with glass noodles
Kerupuk Udang
Shrimp krupuk
Sambal goreng kentang
Deep-fried spicy potato sticks
Pergedel Jagung
Fried corn fritters
Gado-Gado
Blanched vegetables with peanut sauce
Acar Ketimun
Pickled cucumber
Sambal Goreng Tempeh
Caramelized soy beans
Tumisan
Stir-fried vegetables in season
Teri Kacang
Vegetables cooked in coconut broth
Asinan
Salad with mango and light spicy dressing
Sayur Lodeh
Vegetables cooked in coconut broth
Ayam Suir
Chicken with red peppers
Sambal Goreng Telor
Half fried egg in spicy Baladosauce
Daging Kalio
Spicy beef dish, smothered in spices
Saté Domba
Marinated lamb satay
Saté Babi
Pork prepared with ketchup and cinnamon
Babi Kecap
Pork meat braised with cinnamon and soya
Nasi Putih
Steamed white rice
Nasi Goreng
Baked rice
Nusantara rice table - € 36.00 pp
Tip: this rice table is available as a Sumatra Package with a welcome drink, ½ bottle of wine, dessert, coffee and cognac for only € 52.50 pp. (minimum 12 people).
Bakwan
Shrimp fritter with shrimps and crab
Pergedel Jagung
Fried corn fritters
Kerupuk Udang
Shrimp krupuk
Sambal Goreng Kentang
Deep-fried spicy potato sticks
Sambal Goreng Teri Kacang
Roasted peanuts with salted fish
Acar Campur
Mixed pickles
Tahu Tempeh Balado
Tofu and soybeans with red chillies
Tumisan
Stir-fried vegetables in season
Sambal Goreng Buncis
Green beans with shrimp
Ayam Opor
Braised chicken in light curry sauce
Sambal Goreng Daging
Tender loin beef with chillies
Daging Semur
Beef smothered in soy sauce
Saté Ayam
Chicken Satay with peanut sauce
Saté Manis
Marinated tenderloin steak
Acar Ketimun
Cucumber sweet and sour
Udang Pohsanthen
Fried shrimps in coconut sauce
Nasi Putih
White steamed rice
Nasi Kuning
Yellow rice cooked in coconut broth
Vegetarian Rice Table - € 27.30 pp
Lumpia
Indonesian vegetarian spring rolls
Sayur Campur
Vegetables with glass noodles
Emping
Melinjo nut crackers
Sambal Goreng Kentang
Fried potato sticks
Pergedel Jagung
Fried corn fritters
Gado Gado
Mix steamed veggie with peanut sauce
Acar Campur
Mixed pickles
Sambal Goreng Tempeh
Fried seasoned soy beans
Tumisan
Stir-fried vegetables in season
Kue
Mix vegetarian dumplings
Asinan
Mango and bean sprouts salad in a spicy peanut sauce
Sayur Lodeh
Vegetables cooked in coconut milk
Rujak Manis
Tropical fruit salad in melted brown sugar
Kentang Balado
Spicy potato wedges
Pisang Goreng
Baked banana
Saté Tahu
Vegetarian tofu satay
Pepesan Jamur
Mushrooms prepared in banana leaf
Serundung
Coconut with peanuts
Nasi Putih
White rice
Nasi Kuning
Yellow rice cooked in coconut broth
Wine list
Wine or beer?
If you think that one does not drink wine with Indonesian food, you are wrong! Drinking wine is not an Indonesian custom, but neither is drinking beer.
Yet many people think that beer is the ideal companion for spicy food, because it has an extinguishing effect. White rice does that much better.
For your reassurance: of course we serve beer too!
At Indrapura you will discover that a large number of wines are extremely suitable to complement and enrich the delicious taste of Indonesian dishes.
Our wine list was drawn up especially for this purpose. Intensive testing and comparing has led us to recommend wines that go well with our dishes.
To make it easy for you, we allocated a code to the wines that corresponds to the code for the spiciness of the dishes.
Cool, red wine as a guide
During extensive testing under different conditions, we made another, surprising discovery.
Red wine drunk at a slightly cooler temperature than the usual 18 ° Celsius is a better companion to some more spicy dishes.
We therefore serve our red wines significantly cooler than you are used to. Experience how surprisingly enjoyable that is! If you prefer red wine at ‘normal’ temperature, you can have it that way.
Our wine code
🍷 Especially suitable for mild dishes
🍷🍷 Goes very well with mild to spicy dishes
🍷🍷🍷 Maintains its taste with hot dishes
Ask our staff for customized advice.